Shrimp and Grits
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
658 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp and Grits
Report
Spicy shrimp are served over cheesy grits in this classic Shrimp and Grits recipe. It’s easy and comforting and has the perfect amount of spice.
Share:
Ingredients
Grits
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 3 tablespoons butter
- Pinch of salt
- 3/4 cup grits (not quick cooking)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded smoked gouda
Shrimp
- 1 pound Shrimp peeled and deveined
- 2 teaspoons Cajun Seasoning
- 4 lices Bacon chopped
- 1/2 small onion diced
- 2 cloves garlic minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 1/4 cup heavy cream
Instructions
Make the Grits
- In a medium saucepan, combine the broth, milk, and butter. Bring to a boil, then whisk in the grits and the salt. Lower the temperature to low, put the lid on the pot, and cook until the grits are tender, 20-25 minutes, stirring several times to make sure they don’t stick.
- When the grits are done, stir in the cheddar cheese and the gouda. Keep warm.
Make the Shrimp
- Sprinkle the cajun seasoning over the shrimp and turn to coat. Set aside.
- Heat a large skillet over medium-high heat and add the bacon. Cook until crisp. Remove with a slotted. Spoon to a paper towel lined plate.
- To the hot bacon grease, add the onion. Cook until soft, then stir in the garlic and cook an additional 30 seconds.
- Stir the chicken broth into the skillet. Let it cook for a couple of minutes, scraping any browned bits from the bottom of the pan.
- Add the shrimp in a single layer to the skillet. Cook until the shrimp is pink on the bottom, about 2-3 minutes, then flip and cook the second side.
- When the shrimp is cooked, add the lemon juice, then the cream. Stir the bacon back into the shrimp mixture.
- To serve, add some of the grits to a a plate or shallow bowl. Top with some of the shrimp and some of the liquid from the shrimp. Top with parsley, if desired.
Notes
- White grits are the most traditional. They are harder to find where I live, so I order these grits online.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
658kcal
(33%)
Carbohydrates
30g
(10%)
Protein
32g
(64%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0g
Cholesterol
223mg
(74%)
Sodium
1245mg
(52%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 658kcal | 33% |
| Carbohydrates | 30g | 10% |
| Protein | 32g | 64% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 223mg | 74% |
| Sodium | 1245mg | 52% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
