Shrimp and Olive Marinara over Galletti Topped with Parmesan
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0
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 - 6
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Course
Main Course
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Cuisine
Italian
Shrimp and Olive Marinara over Galletti Topped with Parmesan
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb Shrimp shelled removed & de-veined, large
- 1 ½ tbsp olive oil divided
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 clove garlic minced
- 1 marinara sauce jar
- 1 2.5 oz black olives sliced, can
- ¼ cup kalamata olives sliced
- 8 oz pasta cooked per instructions, Galletti brand
- Parmesan Cheese shavings
- parsley chopped, fresh
Instructions
- Clean the shrimp and remove the shell and de-vein if needed. Rinse with cold water then pat dry. Place the shrimp into a bowl and drizzle with 1 tablespoon of olive oil and the minced garlic then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly. Place into the refrigerator for 30 minutes to let the flavors mingle.
- Pour the marinara into a saucepan then add the black olives and kalamata olives; simmer for 20-30 minutes.
- Cook the pasta in salted water, per instructions. Drain.
- When the pasta has nearly finished cooking, heat the remaining olive oil into a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes (depending on the size) then flip to cook for another 1-2 minutes, or until they are cooked through.
- Ladle some pasta into a bowl followed by a spoonful of the olive marinara sauce. Top with a few shrimp and some shaved Parmesan cheese and parsley. Serve. Enjoy.
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