Shrimp and Red Bean Chili Recipe

Name: Shrimp and Red Bean Chili Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1 small onion; 1 Jalapeno pepper; 4 cloves garlic; 1 can; 15 ounces tomato sauce; 2 roma tomatoes; 6 ounce tomato paste; 2 cups chicken broth; 2 tablespoons hot sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried basil; salt and pepper to taste; 1 pound raw shrimp

User Reviews

4.9

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4
Calories
241 kcal
Course
Main Course
Cuisine
American

Shrimp and Red Bean Chili Recipe

Winston Rice

Report

A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon olive oil
1 small onion chopped
1 Jalapeno pepper chopped (or use a poblano pepper for milder heat)
4 cloves garlic chopped
1 can 15 ounces red kidney beans, drained and rinsed
15 ounces tomato sauce
2 roma tomatoes diced
6 ounce tomato paste
2 cups chicken broth
2 tablespoons hot sauce pick your favorite
1 tablespoon chili powder (or 2 tablespoons for more pronounced flavor)
1 teaspoon ground cumin
1/2 teaspoon dried basil
salt and pepper to taste
1 pound raw shrimp (peeled and deveined)

Add to Shopping List

Instructions

In a large saucepan, saute onion and jalapeno (or poblano) pepper in oil for 4-5 minutes or until crisp-tender.
Add the garlic and cook another minute.
Stir in the beans, tomatoes, tomato paste, broth, hot sauce, cumin, chili powder, basil, and salt and pepper to taste.
Reduce heat; simmer, uncovered, for 20 minutes or until heated through. You can simmer longer to let the flavor develop even more.
Add shrimp; simmer 10 minutes longer or until shrimp is pink and cooked through.
Serve with rice if desired.

Notes

Makes about 4 servings.
Heat Factor: Mild-Medium, though you can up the heat factor with spicier chili peppers or with the addition of spicy chili powder or flakes, or your favorite hot sauce.

Nutrition Information

Show Details

Calories 241kcal (12%) Carbohydrates 20g (7%) Protein 28g (56%) Fat 6g (9%) Cholesterol 285mg (95%) Sodium 2413mg (101%) Potassium 1162mg (33%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 1995IU (40%) Vitamin C 46.8mg (52%) Calcium 229mg (23%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories	241kcal	12%
Carbohydrates	20g	7%
Protein	28g	56%
Fat	6g	9%
Cholesterol	285mg	95%
Sodium	2413mg	101%
Potassium	1162mg	25%
Fiber	4g	16%
Sugar	12g	24%
Vitamin A	1995IU	40%
Vitamin C	46.8mg	52%
Calcium	229mg	23%
Iron	6mg	33%