Beef and Bean Chipotle Chili

• 2 tbsp vegetable oil
• 1 large sweet yellow onion diced
• 1 red bell pepper diced
• 2½ tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp ground coriander
• 1 tsp crushed red pepper flakes
• 1 tsp dried oregano
• 6 medium cloves garlic minced
• 2 chipotle peppers diced
• 1-2 tbsp adobo sauce ***sauce from the chipotle peppers
• 2 lbs 85 percent lean ground beef
• 2 15-oz cans of red kidney beans, drained and rinsed
• 2 14-oz cans of tomato sauce
• 1 14-oz can of diced tomatoes, with juice
• Sea Salt and Freshly Cracked Pepper to taste

Serving:

• saltine crackers
• sour cream
• sharp Cheddar cheese, shredded
• yellow onion, diced
• green onions, sliced