Shrimp Artichoke Dip
User Reviews
4.8
54 reviews
Excellent
Shrimp Artichoke Dip
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Shrimp Artichoke Dip is one of my favorite easy appetizers for a dinner party or movie night! The dip is creamy and garlicky and packed with shrimp and artichokes. This is a great make ahead appetizer as you can prepare the dip in advance and chill it in the fridge until ready to serve. Just before serving bake your dip and serve with crackers, chips or warm pita bread to serve! You and your guests will love this cream shrimp artichoke dip.
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Ingredients
- 1 teaspoon butter
- 1 lb Shrimp (medium sized, peeled and deveined)
- 4 cloves garlic (minced)
- 2 teaspoon Old Bay seasoning (or ½ teaspoon each garlic powder, onion powder, paprika; ¼ teaspoon each salt and pepper)
- salt and pepper (to taste)
- 8 oz cream cheese (softened)
- ¼ cup mayonnaise
- 1 cup mozzarella cheese (shredded)
- ¼ cup parmesan (grated)
- 8 ounce can artichokes (drained and finely chopped)
- 2 tablespoon parsley (fresh chopped)
- 2 green onion (finely diced)
- Chips or Pita Bread (for serving)
Garnish
- parsley (optional)
Instructions
- Preheat oven to 350°F.
- Dice the shrimp into pea sized pieces. In a large skillet over medium heat, melt the butter. Add the shrimp, garlic, Old Bay seasoning and season with salt and pepper. Cook until shrimp is cooked through, approximately 3-4 minutes. Remove from the heat and set aside.
- In a large bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, parmesan, parsley, green onion, shrimp and artichokes. Season to taste with salt and pepper.
- Transfer the dip to a baking dish and evenly spread out.
- Bake until golden and bubbly, approximately 25 minutes.
- Garnish with parsley and green onion. Serve with chips or pita bread. Enjoy!
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
187mg
(62%)
Sodium
573mg
(24%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
930IU
(19%)
Vitamin C
5mg
(6%)
Calcium
247mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6- 8 people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 573mg | 24% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 247mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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