Shrimp Bruschetta Zoodle Bowls

Grilled Shrimp

• 1 lb Shrimp peeled & deveined - tails removed: optional, large
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1/2 tsp salt sea salt
• 1/2 tsp black pepper
• 3 cloves garlic crushed
• 2 tbsp basil chopped, fresh

Tomato Basil Bruschetta

• 3 Roma tomato chopped
• 1/4 cup red onion diced
• 2 cloves garlic minced
• 1 tbsp basil chopped, fresh
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

Zoodles

• 1 tbsp olive oil
• 4 cups zucchini noodles