Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa

• 1 pound raw, peeled and deveined shrimp
• 2/3 cup seasoned panko breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoons dried basil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 cup light sour cream
• 2 teaspoons chipotle sauce
• 1/2 lime, juiced
• 6 whole wheat buns, toasted
• 1 avocado, sliced for topping

coconut peach salsa

• 2 ripe peaches, peeled and chopped
• 3 tablespoons Toasted Coconut
• 2 tablespoons finely chopped red onion
• 2 tablespoons Freshly chopped cilantro
• 1/2 lime, juiced
• salt + pepper to taste