Shrimp Burrito Bowl

• 1 lb Shrimp deveined and peeled, medium
• 2 tbsp olive oil divided
• 1 large lime juice and zest
• 1 tbsp Old Bay seasoning or cajun seasoning
• 2 garlic minced, cloves
• 2 tsp honey
• salt for taste, kosher salt
• black pepper for taste, kosher salt

For the dressing:

• 1 cup Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lime juice
• 2 tsp white wine vinegar
• 1/4 tsp smoked paprika
• salt to taste, Kosher
• black pepper to taste, Kosher

For the bowls:

• 1 tbsp olive oil
• 4 cups cauliflower rice frozen and thawed
• 1-2 garlic minced, cloves
• 1 lime juice and zest of
• 15 oz black beans one can, rinsed and drained
• 1-2 tomato diced or 1 cup halved cherry tomatoes, fresh
• 1 large avocado thinly sliced
• 1 cup corn canned
• 4 green onions thinly sliced
• 2 tbsp cilantro minced, fresh
• lime for serving, wedges