Shrimp Cauliflower Fried Rice

Name: Shrimp Cauliflower Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound raw large shrimp; 4 cups riced cauliflower; ½ cup frozen diced carrots; ½ cup frozen peas; ¼ cup liquid aminos; 3 whole eggs; 2 scallions; 2 cloves garlic; 2 tablespoons light olive oil; 1 tablespoon butter; 1 teaspoon fresh ginger; 1 teaspoon toasted sesame oil; ¾ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
451 kcal
Course
Main Course
Cuisine
Chinese

Shrimp Cauliflower Fried Rice

Iris Warren

Report

This quick and easy Shrimp Cauliflower Fried Rice features juicy shrimp and tender veggies infused with savory Asian flavors.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound raw large shrimp peeled, deveined and tails off
4 cups riced cauliflower
½ cup frozen diced carrots thawed
½ cup frozen peas thawed
¼ cup liquid aminos
3 whole eggs beaten
2 scallions chopped
2 cloves garlic minced
2 tablespoons light olive oil or avocado oil
1 tablespoon butter
1 teaspoon fresh ginger grated
1 teaspoon toasted sesame oil
¾ teaspoon salt divided
¼ teaspoon ground black pepper

Add to Shopping List

Instructions

Heat a large skillet to medium high, add in half the olive oil, shrimp, ¼ teaspoon of salt and pepper. Sauté the shrimp for 1-2 minutes on each side or until they have just turned pink.
Remove the shrimp and set them aside.
Add in the eggs, and stirring constantly, cook the scrambled eggs just until they are no longer runny, then remove from the pan and set aside.
Add the remaining oil and butter, then once melted, add in the scallions, cauliflower rice and salt. Cook, stirring often, for 3-4 minutes or until the cauliflower is almost cooked through.
Then make a well in the center and add in the ginger and garlic. Sauté for about 20 seconds. Add a little more oil if the pan is too dry.
Pour in the liquid aminos, toasted sesame oil, peas and carrots, then mix everything until well combined.
Cook for 2 minutes, stirring often, then add the shrimp and eggs back in and continue cooking just until they’re heated through, then serve.