Shrimp Ceviche

User Reviews

3.0

6 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    194 kcal

  • Course

    Main Course

  • Cuisine

    American

Shrimp Ceviche

This easy shrimp ceviche is a Peruvian dish of shrimp, onion, tomatoes, jalapeno, and avocado marinated in bright, zesty citrus juice.

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Ingredients

Servings
  • 2 pounds Shrimp peeled and deveined
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • ¼ cup orange juice
  • 1 teaspoon kosher salt divided
  • 1 clove garlic finely minced
  • 1/2 cup finely diced red onion
  • 1 tablespoon finely diced jalapeño pepper
  • 1 cup diced grape tomatoes
  • 2 avocado diced
  • 1/2 cup finely chopped cilantro

Instructions

  1. In a small bowl whisk together the lime juice, lemon juice, orange juice, ½ teaspoon salt, and garlic.
  2. Place shrimp in a shallow baking dish or container and pour the citrus mixture over it. You want to make sure all of the shrimp is in the juice. Cover with plastic wrap and place in the refrigerator for 30 minutes. The shrimp is done when it is no longer translucent and has turned a pink and white color.
  3. Add “cooked” shrimp and juice to a large bowl with the red onions, jalapenos, and tomatoes. Sprinkle with the remaining salt and toss together. Cover and put it back in the refrigerator for 30 minutes to let the flavors meld together.
  4. When ready to serve peel and dice the avocado and add to the bowl along with the fresh cilantro. You can add a bit more salt if needed.
  5. Serve immediately.

Nutrition Information

Show Details
Serving 6ounces Calories 194kcal (10%) Carbohydrates 9g (3%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 183mg (61%) Sodium 432mg (18%) Potassium 654mg (19%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 340IU (7%) Vitamin C 22mg (24%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 6ounces
Calories 194kcal 10%
Carbohydrates 9g 3%
Protein 24g 48%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 183mg 61%
Sodium 432mg 18%
Potassium 654mg 14%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 340IU 7%
Vitamin C 22mg 24%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Average

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