Shrimp Creole

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    47 mins

  • Servings

    2

  • Calories

    344 kcal

  • Course

    Main Course

  • Cuisine

    American

Shrimp Creole

This classic Louisianna dish is so easy to prepare and full of great flavor!

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Ingredients

Servings
  • ½ onion
  • ½ green pepper
  • 1 stick celery
  • 2 cloves garlic
  • 2 tablespoon butter 30g, approx
  • 1 cup chopped tomatoes 240ml
  • 2 tablespoon tomato paste
  • ½ cup shrimp stock 120ml
  • 1 teaspoon Worchestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • teaspoon oregano
  • teaspoon thyme
  • teaspoon black pepper
  • 1 bay leaf
  • 1 pinch cayenne
  • ¾ lb Shrimp 340g, peeled and deveined
  • hot sauce to taste
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Instructions

  1. Cut the onion, pepper and celery in a small dice and finely dice or crush the garlic.
  2. Melt the butter in a skillet and saute the onion, celery and pepper until soft, around 5-7 minutes.
  3. Add garlic as the vegetables are relatively soft and cook a minute longer.
  4. Add the tomato, tomato paste, stock, Worcestershire sauce, salt, sugar, oregano, thyme, pepper, bay leaf and cayenne pepper. Leave to reduce a little, around 8-10 minutes.
  5. Once reduced, add the shrimp and push them into the sauce, turning as needed so they cook evenly.
  6. Cook until the shrimp are pink and cooked through. Remove the bay leaf, season with hot sauce to taste and serve.

Notes

  • Note - rather than buying shrimp stock, you can easily make it yourself by buying shell on shrimp and peeling them, then simmering them (ideally with a few vegetable scraps like the onion peel and end of celery while making the rest of the dish). Even simmering just around 10 minutes gives a good flavor.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 14g (5%) Protein 38g (76%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 459mg (153%) Sodium 2253mg (94%) Potassium 744mg (21%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 940IU (19%) Vitamin C 49.2mg (55%) Calcium 328mg (33%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 14g 5%
Protein 38g 76%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 459mg 153%
Sodium 2253mg 94%
Potassium 744mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 940IU 19%
Vitamin C 49.2mg 55%
Calcium 328mg 33%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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