
Shrimp Chips
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5.0
18 reviews
Excellent

Shrimp Chips
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Shrimp chips is a common snack among South East Asia. Some called it prawn crackers or prawn chips. In Chinese cuisine, Chinese shrimp chips have different colors like yellow, green, pink and white.
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Ingredients
- 2 cups vegetable oil
- 1 box Dry shrimp chips (200g/7.05 oz)
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Instructions
- Pour 2 cups of vegetable oil into a pan and turn on the fire to medium high.
- Let the oil heat up around 338 F-374 F. Then, turn the fire to small or low. (*If the oil is not hot enough. It will take a long time and some will not expand well.)
- Put 2-3 pieces of dried chips into hot oil for a few seconds, then it will expand. (Try not to put a lot all at once.)
- Once the chips expand, take them out quickly. If you leave the chips in the oil a little bit longer, it will burn.
- After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.
Notes
- Cooking tips for how to make shrimp chips
- :
- Use a thermometer to test the oil and see if the oil is hot enough for deep frying the prawn chips.
- Make sure the oil temperature reaches around 338F-374F. If the oil is not hot enough. It will take a long time and some will not expand.
- Make sure to turn the fire to small after the oil reaches around 360F
- Once the chips expand, take them out quickly. If you leave the chips in the oil a little bit longer, it will burn.
- Put the chips in a bowl with paper towels to absorb excess oil from the chips.
Nutrition Information
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Serving
10g
Calories
108kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
96mg
(4%)
Potassium
328mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
Serving | 10g | |
Calories | 108kcal | 5% |
Carbohydrates | 10g | 3% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Sodium | 96mg | 4% |
Potassium | 328mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin C | 4mg | 4% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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