Shrimp Chips Recipe
User Reviews
5.0
3 reviews
Excellent
Shrimp Chips Recipe
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Make freshly crisp shrimp chips in the comfort of your own home! It's the snack you won't be able to put down.
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Ingredients
- oil for frying
- 2 ounces Uncooked Shrimp Flavored Chips
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Instructions
- Heat a large wok or pan on medium-high heat. Add enough oil to the pan so it’s 1-inch deep and wait until it becomes very hot. You’ll know it’s ready if you stick a chopstick or wooden spoon in the oil and it begins to bubble. You want the oil very hot, otherwise, the chips won’t expand.
- In batches, add about 10 uncooked shrimp chips, being careful not to overcrowd the pan so the oil temperature doesn’t drop. It should only take a few seconds before they puff and expand.
- Quickly remove the chips and transfer them to a wire rack or plate lined with paper towels. Serve immediately and enjoy!
Notes
- Oil: Use oils with high smoke points, such as vegetable, avocado, or canola oil. Avoid oils such as olive oil that have low smoke points.
Nutrition Information
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Serving
0.5ounces
Calories
75kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Sodium
75mg
(3%)
Potassium
170mg
(5%)
Fiber
0.4g
(2%)
Sugar
0.05g
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 0.5ounces | |
| Calories | 75kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Sodium | 75mg | 3% |
| Potassium | 170mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 0.05g | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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