Wonton Chips
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Wonton Chips
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Hello, crispy! These homemade fried Wonton Chips are easy to make and impossible to resist, with a light and crispy crunch. Add them to salads and rice bowls as a crispity garnish, or serve them as a side or appetizer with sweet & sour sauce for dipping!
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Ingredients
- 1 package (12 ounces) wonton wrappers
- Vegetable oil, for frying
- 1 teaspoon kosher salt
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Instructions
- Pour oil into a deep, heavy-bottomed pot or Dutch oven to about 2" deep, and heat over medium heat to 360°F. Clip a kitchen thermometer to the side of the pot to monitor the temperature.
- Stack 4-5 wonton wrappers on top of each other. Then cut the wrappers into ¾" wide strips. Cover wontons with a towel while oil continues to heat up.
- When oil is ready, carefully add a handful of wonton strips and stir gently with a spider strainer or large slotted spoon to separate. Take care to not overcrowd the pot. Cook for 1-2 minutes, or until the strips are a light golden brown. Note that the strips will darken a bit more after you remove them from the pot.
- Use a spider strainer to remove the fried strips from the oil and place them on a paper towel-lined baking sheet. Sprinkle with salt to taste. Repeat with the remaining wonton wrapper strips.
- Serve as a snack with sweet & sour sauce for dipping, with salads and soups, or with our favorite egg roll in a bowl!
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
712mg
(30%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Vitamin A
8IU
(0%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 712mg | 30% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 8IU | 0% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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