Shrimp Creole

User Reviews

4.0

6 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    174 kcal

  • Course

    Main Course

  • Cuisine

    American

Shrimp Creole

Your guests will be going back for seconds of this smoldering, seasoned seafood feast!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1/2 large onion chopped
  • 1 green bell pepper chopped
  • 2 celery stalks chopped
  • 4 garlic cloves minced
  • 1 can (14 1/2 ounces) diced tomatoes undrained
  • 1/2 cup spicy tomato sauce
  • 2 teaspoons Worcestershire sauce 
  • 2 bay leaves
  • 1 tablespoon creole seasoning
  • cayenne pepper to taste
  • salt to taste
  • ground black pepper to taste
  • 1 pound large shrimp peeled and deveined
  • long grain rice cooked, for serving
  • fresh parsley chopped, for garnish
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Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion, green bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5 to 7 minutes.
  2. Add diced tomatoes with their juice, tomato sauce, Worcestershire sauce, Creole seasoning, and bay leaves. Season with salt, black pepper, and cayenne.
  3. Bring to a simmer and cook uncovered for 20 minutes, allowing flavors to meld. Add some water if the mixture becomes too thick. Adjust seasonings as needed.
  4. Add the shrimp to the skillet and cook until they are pink and opaque, about 3 to 6 minutes. Remove the bay leaves.
  5. Serve hot over rice. Sprinkle with fresh parsley for garnish.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 8g (3%) Protein 17g (34%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 143mg (48%) Sodium 830mg (35%) Potassium 358mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 982IU (20%) Vitamin C 29mg (32%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 8g 3%
Protein 17g 34%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 830mg 35%
Potassium 358mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 982IU 20%
Vitamin C 29mg 32%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

6 reviews
Good

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