Shrimp Creole Recipe

For the creole seasoning:

• 1 tbsp smoked paprika
• 1 tsp salt fine kosher
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 2 tsp thyme dried
• 1 tsp basil dried
• 1/2 tsp black pepper ground
• 1 tsp cayenne pepper or to taste

For the shrimp creole recipe

• 1 tbsp olive oil
• 1 onion diced
• 3-4 garlic finely chopped, cloves
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 2 celery chopped, sticks
• 1 (15 oz) diced tomatoes canned
• 2 tsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 cup stock of your choice
• 1 lb Shrimp peeled and deveined, jumbo
• green onion thinly sliced diagonally, Optional: 2