Shrimp Fajitas Skillet Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
234 kcal
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Course
Main Course
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Cuisine
Mexican
Shrimp Fajitas Skillet Recipe
Description
Shrimp Fajitas Skillet Recipe highlights large shrimp seasoned with a mix of smoked paprika, cayenne pepper, cumin, oregano, garlic powder, and salt. The shrimp is cooked alongside sautéed red onions and an assortment of colorful bell peppers, melding their flavors together. The shrimp becomes pink and tender while the vegetables soften but retain some bite. Fresh cilantro and lime wedges finish the dish, offering herbal freshness and acidity. Serving it with warm tortillas allows easy assembling into fajitas.
The fajita seasoning creates a smoky and mildly spicy flavor that complements the shrimp and vegetables. Cooking in a cast-iron skillet aids in even heating and building flavor from sautéing. The balance between the shrimp's delicate texture and the slightly crisp sautéed veggies makes this skillet satisfying. This recipe can be adapted by swapping shrimp with other proteins like steak, chicken, or fish, or converted to vegetarian by substituting beans and different vegetables.
Serve the shrimp fajitas wrapped in tortillas with garnishes like lime wedges and cilantro on the side. They can also be used in burritos or bowls paired with rice, beans, corn, and avocado for more filling meals. Leftovers store well refrigerated for up to four days and reheat quickly on the stove or microwave.
To vary flavors and textures, grilling shrimp is a good option especially for outdoor cooking. Adjust spice levels by modifying the cayenne in the seasoning blend. Preparing the fajita spice mix in advance saves time for quick cooking later.
Ingredients
- 1 pound Shrimp deveined and peeled, large
- 2 Tablespoons olive oil divided
- 1 Large red onion sliced
- 3-4 bell pepper different colors, sliced
- cilantro chopped, a handful, fresh
- lime cut into wedges, to garnish
- tortillas for serving
Fajita Seasoning
- 1 Tablespoon smoked paprika
- 1 Teaspoon cayenne pepper
- 1 Tablespoon cumin powder
- 1 Teaspoon oregano dried
- 1 Teaspoon garlic powder
- ½ Teaspoon salt sea salt
Instructions
- In a small bowl whisk together all fajita seasoning ingredients ( 1 Tablespoon Smoked Paprika , 1 Teaspoon Cayenne Pepper, 1 Tablespoon Cumin Powder, 1 Teaspoon Dried Oregano, 1 Teaspoon Garlic Powder, and ½ Teaspoon Sea Salt).
- Add the 1 pound Large Shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.
- Heat a tablespoon of the 2 Tablespoons Olive Oil in a large cast-iron skillet over medium-high heat. Add the 1 Large Red Onion and 3-4 Bell Peppers and saute for 4-5 minutes until the vegetables have softened.
- Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.
- Return veggies to the skillet and mix to combine. Garnish with A handful of fresh cilantro and serve with warm Tortillas and Lime. Enjoy!
Notes
- Try substituting shrimp with steak, chicken, salmon, or other fish for variety.
- Vegetarian options include black beans, kidney beans, or adding vegetables like corn and mushrooms.
- Store leftovers in an airtight container in the fridge for up to four days and reheat gently.
- Grill shrimp instead of pan-cooking for a smoky flavor, suitable for barbecues.
- Use fajita seasoning as a marinade or for other Mexican-inspired dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1181mg | 49% |
| Potassium | 421mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3865IU | 77% |
| Vitamin C | 125.9mg | 140% |
| Calcium | 204mg | 20% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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