Shrimp Fried Rice

For the Shrimp

• 1 lb Shrimp peeled, devinened
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• ¼ tsp black pepper

For the rice

• 2 cups cooked white rice
• ½ cup peas and carrotss
• 2 eggs
• ¼ cup onion chopped fine
• ⅛ cup garlic chopped fine
• ⅛ cup ginger chopped fine
• ½ cup low sodium soy sauce
• ¼ cup oyster sauce

For the Yum Yum Sauce

• 1 cup mayo
• 4 tbsp melted butter
• 1 tbsp ketchup
• 1 tbsp rice wine vinegar
• 1 tbsp paprika
• 2 tsps sugar
• 1 tsp ginger
• 4 tbsps water optional (use it if you want a thinner sauce)

For the soy garlic butter

• 4 tbsps softened butter
• 1 teaspoon soy sauce
• 1 tsp garlic minced