Shrimp in Black Bean Sauce

User Reviews

4.4

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    463 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Shrimp in Black Bean Sauce

Asian Shrimp stir-fry with a spicy garlic black bean sauce is easy to make and full of flavor. This Asian seafood dish is great with steamed rice!

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Ingredients

Servings
  • canola oil
  • 2 pounds Shrimp tendrils trimmed, rinsed and drained well
  • 2 tablespoons cornstarch
  • 1 cup water
  • ¼ cup Chinese cooking wine
  • 3 tablespoons Chili garlic sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 onion small, peeled and chopped
  • 2 cloves garlic peeled and minced
  • 1 can black beans salted, rinsed and drained, about 6 ounces

Instructions

  1. In a wide pan, heat about 2 inches deep of oil.
  2. In a bowl, combine shrimp and cornstarch until coated.
  3. Add one by one into the hot oil and deep-fry, turning as needed, until golden and crunchy.
  4. With a slotted spoon, remove shrimp and drain on a wire rack. Keep warm.
  5. In a small bowl, combine water, chili garlic sauce,  soy sauce, Chinese cooking wine, and sesame oil. Stir until well combined and set aside.
  6. In a wide skillet over high heat, heat about 1 tablespoon oil. Add onions and garlic and cook until softened.
  7. Add sauce mixture and black beans and stir to combine. Bring to a simmer for about 1 to 2 minutes.
  8. Add shrimp and toss to combine just until heated through. Serve hot.

Notes

  • Drain the shrimp well and pat dry with paper towels to help the cornstarch coating adhere and crisp well during deep-frying.

Nutrition Information

Show Details
Calories 463kcal (23%) Carbohydrates 12g (4%) Protein 59g (118%) Fat 19g (29%) Saturated Fat 2g (10%) Cholesterol 572mg (191%) Sodium 4140mg (173%) Potassium 191mg (4%) Fiber 4g (16%) Sugar 3g (6%) Vitamin C 9mg (10%) Calcium 337mg (34%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories 463kcal 23%
Carbohydrates 12g 4%
Protein 59g 118%
Fat 19g 29%
Saturated Fat 2g 10%
Cholesterol 572mg 191%
Sodium 4140mg 173%
Potassium 191mg 4%
Fiber 4g 16%
Sugar 3g 6%
Vitamin C 9mg 10%
Calcium 337mg 34%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

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