Shrimp in Jalapeno Cream Sauce
User Reviews
5
6 reviews
Excellent
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Course
Main Course
Shrimp in Jalapeno Cream Sauce
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Shrimp in Jalapeno Cream Sauce is a new favorite meal and the flavor is out of this world!!!
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Ingredients
For the Shrimp
- 1 pound Shrimp shelled and deveined, fresh
- 1 teaspoon sea salt or more to taste
- 1 teaspoon black pepper or more to taste
- 2 tablespoon butter
- *the sauce tends to be a bit spicy so the shrimp needs to be seasoned with a light hand
For the Sauce
- 2 Tablespoons butter unsalted
- ½ cup onion finely sliced
- ½ cup white wine dry
- 1 cup heavy whipping cream
- 2 to 3 pickled jalapeno thinly sliced, chilies
- 1 tablespoon pickling liquid or to taste, from jalapeño
- ¼ cup sour cream
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Pat dry the shrimps and then season with salt and pepper, you can also add other condiments, but I usually go just with the salt and pepper
- Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown
- Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and they turn pink
- Remove the shrimp to a side plate and cover to keep warm
- In the same pan, melt butter and add onion and cook over medium heat until soft but not brown, about 3 minutes.
- Add the wine and bring to a boil
- Boil wine, uncovered, until reduce to 1 tablespoon, about 4 minutes
- Add the cream and sliced chilies
- Briskly simmer the mixture, uncovered, until reduced by one-third, about 5 minutes
- Stir in the pickling liquid, sour cream, and salt and pepper to taste
- Take the shrimp and mix into the pan, heat through but do not let the mixture boil, about 3-4 minutes
- Remove from the stove and serve
- I like it over rice (so the sauce soaks the rice), but any side to your liking will do
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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