Shrimp Lettuce Wraps

User Reviews

5.0

306 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    308 kcal

  • Cuisine

    Thai

Shrimp Lettuce Wraps

Ready to serve in less than 20 minutes, these shrimp lettuce wraps are served with a spicy peanut dipping sauce for a bite full of flavor.

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Ingredients

Servings

For the spicy peanut dipping sauce:

  • ¼ cup creamy peanut butter
  • ¼ cup water
  • 1 tablespoon Sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh ginger grated
  • 2 garlic cloves grated

For the wraps:

  • 1 pound small/medium shrimp peeled and deveined
  • kosher salt to taste
  • black pepper to taste
  • 8 leaves butter lettuce
  • 2 tablespoons olive oil divided
  • 4 scallions ends trimmed and thinly sliced
  • 1 medium red bell pepper chopped
  • ½ cup carrots chopped
  • fresh cilantro for garnish
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Instructions

  1. Make the peanut sauce. Whisk together all ingredients, adding more water to reach desired consistency, if needed.
  2. Pat shrimp dry with a paper towel and season on both sides with salt and pepper. Arrange lettuce leaves on a serving platter.
  3. Heat 1 tablespoon oil in a large skillet over medium high heat. Add shrimp and cook until pink, 2 minutes per side. Transfer to a plate and set aside.
  4. In same skillet, heat remaining 1 tablespoon olive oil and add scallions, peppers, and carrots. Cook until veggies are slightly softened but still crisp, 3 minutes. Add shrimp back and cook until heated through.
  5. Divide shrimp and veggies between lettuce leaves. Garnish with fresh cilantro and serve with peanut sauce.

Notes

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 9g (3%) Protein 29g (58%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Cholesterol 286mg (95%) Sodium 1317mg (55%) Potassium 436mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4723IU (94%) Vitamin C 50mg (56%) Calcium 202mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 9g 3%
Protein 29g 58%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Cholesterol 286mg 95%
Sodium 1317mg 55%
Potassium 436mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 4723IU 94%
Vitamin C 50mg 56%
Calcium 202mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

306 reviews
Excellent

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