Thai Chicken Lettuce Wraps

User Reviews

4.7

495 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    269 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    Thai

Thai Chicken Lettuce Wraps

Ready for a quick and healthy lunch? These Thai Chicken Lettuce Wraps with hoisin sauce, are loaded with flavor and ready in 15 minutes, start to finish!

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Ingredients

Servings
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 2 tablespoons red curry paste
  • 1 tablespoon ginger minced
  • 4 cloves garlic minced
  • 1 red bell pepper sliced thinly
  • 4 green onions chopped
  • 1 cup cabbage shredded or coleslaw mix
  • ¼ cup hoisin sauce
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 5 leaves basil chopped
  • ½ head iceberg lettuce cut into half
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Instructions

  1. Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.
  2. Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.
  3. Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.
Equipments used:

Notes

  • While you're not going to want to assemble your wraps ahead of time, you can certainly get your chicken and sauce prepared before hand. If planning to use within the next day or two, once cooked the chicken can be refrigerated up to 3 days, however putting it in the freezer will extend its shelf life up to to 3 months. Then whenever you're ready for them, all you need is the lettuce!

Nutrition Information

Show Details
Serving 1serving Calories 269kcal (13%) Carbohydrates 14g (5%) Protein 21g (42%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 502mg (21%) Potassium 815mg (23%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 2620IU (52%) Vitamin C 43.9mg (49%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1serving
Calories 269kcal 13%
Carbohydrates 14g 5%
Protein 21g 42%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 502mg 21%
Potassium 815mg 17%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 2620IU 52%
Vitamin C 43.9mg 49%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

495 reviews
Excellent

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