Thai Butternut Squash Lettuce Wraps

• 2 cups cubed butternut squash
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon chili powder
• 2 tablespoons coconut oil
• 1 teaspoon honey
• 1 head of butter lettuce, leaves torn off
• 1 red pepper, thinly sliced
• 4 green onions, sliced
• 1/3 cup peanuts, coarsely chopped
• 1/4 cup of fresh cilantro, torn

thai dipping/drizzling sauce

• 4 tablespoons Sweet chili sauce
• 2 tablespoons rice vinegar
• 2 tablespoons canned coconut milk
• 1 tablespoon brown sugar
• 2 teaspoons creamy peanut butter, it mixes in easier if it’s melted, FYI
• 2 garlic cloves, minced
• 1 lime, juiced
• 1 teaspoon grated fresh ginger