Nam Sod Lettuce Wraps

Name: Nam Sod Lettuce Wraps
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving
Ingredients: 1 teaspoon peanut oil; 1 pound ground pork; 2 cloves garlic; 1 tablespoon fresh ginger; 1 tablespoon fresh mint; 2 teaspoons low sodium soy sauce; 1 tablespoon fish sauce; 2 tablespoon lime juice; 1/4 teaspoon crushed red pepper; 1 head butter lettuce; 1 cup shredded carrot; 1 cup sliced red onion; 1 cup chopped green onions; 1 cup chopped cilantro; 1 cup dry roasted peanuts; 1 cup sliced red bell pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings
4
Calories
591 kcal
Course
Main Course
Cuisine
Thai, American

Nam Sod Lettuce Wraps

Gael Hudson

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A simple healthy lettuce wrap (or salad) recipe with exotic Thai appeal. Nam Sod is an easy meal that makes your dining room seem like an authentic Thai restaurant!

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Ingredients

Servings

1 teaspoon peanut oil
1 pound ground pork
2 cloves garlic minced
1 tablespoon fresh ginger grated
1 tablespoon fresh mint chopped
2 teaspoons low sodium soy sauce
1 tablespoon fish sauce
2 tablespoon lime juice
1/4 teaspoon crushed red pepper
1 head butter lettuce leaves separated
1 cup shredded carrot
1 cup sliced red onion
1 cup chopped green onions scallions
1 cup chopped cilantro
1 cup dry roasted peanuts
1 cup sliced red bell pepper optional

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Instructions

Place a large skillet over medium heat. Add the oil, ground pork, garlic and ginger. Brown for 5 minutes, breaking into small pieces with a wooden spoon. Then add the mint, soy sauce, fish sauce, lime juice and crushed red pepper. Stir and cook another 3 minutes until the liquid absorbs.
For lettuce wraps: Place a spoonful of the nam sod meat filling in lettuce leaves, then top with veggies and peanuts.
For the salad: Arrange the lettuce leaves in 4 serving bowls, then divide the nam sod between the bowls and top with veggies and peanuts.

Nutrition Information

Show Details

Serving 1serving Calories 591kcal (30%) Carbohydrates 22g (7%) Protein 31g (62%) Fat 44g (68%) Saturated Fat 12g (60%) Cholesterol 82mg (27%) Sodium 791mg (33%) Potassium 1011mg (29%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 8470IU (169%) Vitamin C 63.6mg (71%) Calcium 99mg (10%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 591 kcal

% Daily Value*

Serving	1serving
Calories	591kcal	30%
Carbohydrates	22g	7%
Protein	31g	62%
Fat	44g	68%
Saturated Fat	12g	60%
Cholesterol	82mg	27%
Sodium	791mg	33%
Potassium	1011mg	22%
Fiber	7g	28%
Sugar	8g	16%
Vitamin A	8470IU	169%
Vitamin C	63.6mg	71%
Calcium	99mg	10%
Iron	3.2mg	18%