Shrimp Lettuce Wraps
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Marinating Time
30 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
611 kcal
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Course
Main Course
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Cuisine
Asian
Shrimp Lettuce Wraps
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These shrimp lettuce wraps have succulent shrimp, fresh butter lettuce, and crunchy veggies with the perfect sweet and savory peanut sauce for dipping.
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Ingredients
For shrimp:
- 1 pound Shrimp peeled and deveined, large
- 1 tablespoon garlic minced
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
For peanut sauce:
- 1/2 cup peanut butter creamy
- 1 teaspoon honey
- 1 teaspoon sriracha
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- water as needed, cold
For assembly:
- 1 butter lettuce large head
- 2 cups cabbage thinly sliced, slaw
- 1 cup carrot matchstick cut
- 1 cup red bell pepper thinly sliced
- 1/2 cup red onion diced
- peanut optional, for topping, chopped
- sesame seeds optional, for topping
- cilantro for topping, minced
- lime for serving, wedges
Instructions
For shrimp:
- In a medium sized mixing bowl add shrimp, garlic, lime juice, olive oil, kosher salt, and black pepper.
- Stir to combine, cover with plastic wrap, and add to the refrigerator for 30 minutes.
- When you're ready to cook the shrimp, add a large 12-inch skillet over medium high heat.
- Add the shrimp and cook for a few minutes per side, or until the shrimp are pink and firm in texture.
- When fully cooked, remove from heat and set aside while you prepare the peanut sauce and slaw.
For peanut sauce:
- In a food processor add all the ingredients except the water and blend until smooth.
- Add water if you want the sauce to be thinner.
- If you don't own a food processor you can whisk together the sauce.
For assembly:
- Pull the leaves off the butter lettuce and set it on a plate.
- In a large mixing bowl toss together the sliced cabbage, carrots, red bell pepper, and red onion.
- Lay out a butter lettuce leaf, top with a spoonful of vegetables, cooked shrimp, and a drizzle of peanut sauce.
- Top with crushed peanuts, sesame seeds, cilantro, and lime if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
611kcal
(31%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
37g
(57%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
248mg
(83%)
Sodium
1691mg
(70%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 611kcal | 31% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 37g | 57% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 248mg | 83% |
| Sodium | 1691mg | 70% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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