Shrimp Lo Mein
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
5 servings
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Calories
470 kcal
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Course
Main Course
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Cuisine
Asian-American Fusion
Shrimp Lo Mein
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You'll love this easy Chinese Shrimp Lo Mein recipe with the option of learning how to make homemade teriyaki sauce instead of store bought.
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Ingredients
- 1 lb Shrimp cooked, peeled, and deveined
- 2 bell pepper orange or red, sliced
- 3 cloves garlic minced
- 1 cup carrot shredded
- 8 oz lo mein noodles
- 16 oz chicken broth
- ½ cup green onion chopped
- 1 cup teriyaki sauce
Teriyaki Sauce
- 1 cup soy sauce
- 1 cup brown sugar packed
- 2-4 tablespoons honey liquid
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- ¼ cup mirin Japanese rice wine
- 2 tablespoons cornstarch
Instructions
- If you plan on making our homemade teriyaki sauce, make it first and set aside until needed.
- Get out and measure all of your ingredients.
- In a stockpot, add shrimp, sliced bell pepper, garlic, carrots, lo mein noodles, and chicken broth.
- Cook over medium high heat and bring to a boil. Then, cover and reduce heat to a simmer for 7 minutes. Drain excess broth.
- Add teriyaki sauce.
- Stir well to coat.
- Top with more chopped green onion.
- Serve.
- Enjoy every bite!
Make Teriyaki Sauce
- In a small saucepan combine soy sauce, sugar, ginger, and garlic.
- In a small bowl combine mirin and cornstarch. Stir until cornstarch is dissolved.
- Next, add to soy mixture. Bring sauce to boil over medium high heat, stirring occasionally.
- Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes. Add honey and stir.
- Taste mixture to see if you want to add more honey. My husband prefers a sweeter teriyaki sauce than I do! Add more honey if you prefer!
- Cover and set aside until needed.
Notes
- Do you need a side for this yummy Shrimp Lo Mein? Well, look no further...we have a list of what to serve with shrimp that I'm sure will inspire you and make you a culinary master.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
110g
(37%)
Protein
32g
(64%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.004g
(0%)
Cholesterol
148mg
(49%)
Sodium
5505mg
(229%)
Potassium
776mg
(17%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
5869IU
(117%)
Vitamin C
65mg
(72%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 110g | 37% |
| Protein | 32g | 64% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 148mg | 49% |
| Sodium | 5505mg | 229% |
| Potassium | 776mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 5869IU | 117% |
| Vitamin C | 65mg | 72% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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