Shrimp Monggo with Lechon Kawali

User Reviews

0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Filipino

Shrimp Monggo with Lechon Kawali

This is a recipe for Shrimp Monggo with Lechon Kawali

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Lechon Kawali ingredients

  • 1 lb. pork belly
  • 2 1/2 tablespoons Liquid seasoning Knorr brand
  • 1 1/2 cups neutral cooking oil generic cooking oil
  • 6 cups water

Shrimp Monggo ingredients

  • 1 cup mung beans
  • 1 spinach bunch fresh
  • 6 to 8 ounces Shrimp shell and head removed
  • 1 shrimp bouillon cube Knorr brand
  • 1 tomato cubed, medium
  • 1 yellow onion sliced, medium
  • 3 cloves garlic crushed
  • 4 to 5 cups water
  • 4 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper

Instructions

  1. Start to prepare the lechon kawali by boiling water in a pot. Add the pork belly. Boil in medium heat for 30 to 40 minutes.
  2. While the pork belly is being boiled, prepare the shrimp monggo by heating oil in a second cooking pot. Add shrimp. Stir-fry for 3 minutes. Remove from the pan. Set aside.
  3. Using the remaining oil, saute garlic, onion, and tomato. Add the mung beans and pour water into the pot. Let boil. Add Knorr Shrimp cube. Stir. cover and cook in medium heat until the mung beans becomes soft. Note: add more water if needed.
  4. Meanwhile, remove the pork belly from the first pot. Let it cool down. Coat with Knorr Liquid Seasoning. Let it stay for 10 to 20 minutes.
  5. Check the second pot with mung beans. Once the mung beans are tender, add spinach. Cook for 3 minutes. Add the shrimp back and season with salt and ground black pepper. Transfer to a serving bowl.
  6. Start to fry the lechon kawali by heating oil in a clean pot. Once the oil gets hot, gently lower the pork belly. Cover the pot with a splatter screen. Cook one side in medium heat until it gets golden brown and crispy. Turn it over and do the same to the other side. Remove from the pot. Let it cool down. Slice and transfer to a serving plate.
  7. Serve the lechon kawali and shrimp monggo with rice.
  8. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)