Shrimp Pad Thai
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
480 kcal
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Course
Main Course
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Cuisine
Thai
Shrimp Pad Thai
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A classic pad thai recipe that's super easy to make, tasty, and ready in 30 minutes.
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Ingredients
- 8 oz pad thai noodles
- 1 Tbsp coconut aminos or soy sauce
- 2 Tbsp fish sauce
- 3 Tbsp coconut sugar
- ¼ Cup lime juice plus wedges for serving, fresh
- 3 Tbsp avocado oil
- 2 Large shallot sliced
- 3 Large garlic minced, cloves
- 12 oz Shrimp medium, shelled and deveined
- 4 scallions thinly sliced
- 1 Tbsp cilantro chopped
- ¼ Cup peanuts chopped
- bean sprouts handful, for garnish
Instructions
- Place noodles in a large bowl of hot water to soak, about 5-8 minutes, until softened.
- Transfer the noodles to a colander and drain tossing to get rid of any excess water. While noodles soak, mix together coconut amino (or soy sauce), fish sauce, coconut sugar, and lime juice
- In a large nonstick skillet, heat 3 tablespoons of avocado oil. Add shallots, garlic, and cook over high heat, stirring until lightly browned about 3 minutes.
- Add the pad thai noodles and cook another 2-3 minutes. Add shrimp and stir occasionally, until they begin to curl and turn pink about 2 minutes.
- Add scallions and cilantro and toss everything together. Pour in the fish sauce mixture and cook until the noodles are evenly coated, about 2- 3 minutes.
- Transfer pad thai to a large plate. Top with peanuts and garnish bean sprouts. Serve with lime wedges.
Notes
- Nutritional facts:
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- You can use a wok or a large pan.
- To make life easier, opt for peeled and deveined shrimp.
- You can leave the tails on or take them off, it won't affect the flavor. Keeping the tails on makes the shrimp easier to handle.
- Make sure you have all your ingredients prepped before you fire up your pan, things move quickly!
- Don't overcook the noodles. After soaking them, the noodles will be pliable. After they stir fry, they should be tender and have al dente in texture.
- Do not overcook the shrimp! Shrimp can go from succulent to rubbery really quickly. The shrimp are done when they turn an opaque pink and form a 'C' shape.
- If you don't have any pad thai noodles, you can also make this with spaghetti or linguine, in a pinch.
- If you want more spice, add some chili flakes.
- I highly recommend topping with crushed peanuts, they really add an amazing extra dimension of texture.
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
57g
(19%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
155mg
(52%)
Sodium
1309mg
(55%)
Potassium
430mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
310IU
(6%)
Vitamin C
8.5mg
(9%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 155mg | 52% |
| Sodium | 1309mg | 55% |
| Potassium | 430mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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