Shrimp Pasta
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Shrimp Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 tbsp extra-virgin olive oil EVOO
- 1 clove garlic finely chopped, clove
- 1 zucchini cut into cubes, medium size
- porcini mushrooms handful
- 300 grams Shrimp or Fresh Prawns, fresh
- pasta Strascinati Pugliese
- chili paste or Hot Chilli oil, hot
- breadcrumbs
- 5 L water
- sea salt sprinkle
Instructions
- Add 5L of water to a large pot and put it on a medium-high heat in preparation to cook your pasta.
- Put a large pan on medium heat and add a generous drizzle of extra virgin olive oil (EVOO).
- Once the oil starts to warm, add finely chopped garlic and gently stir, letting it simmer for approx. 30 seconds.
- Add the cubes of zucchini and cook them for around 10 minutes or until they begin to soften.
- Add the porcini mushrooms to your pan, letting the flavours and juices infuse. Stir through using a wooden spoon and you will notice the oil start to thicken into a creamy consistency.
- Once the water in the pot starts to boil, dissolve 2 pinches of sea salt and add a packet of Bella Italia Strascinati Pasta, cooking it for 17 minutes. (They expand quite a lot so one packet feeds a lot!)
- A few minutes before the pasta is ready, add fresh shrimp to the zucchini and porcini mix, cooking slowly for just a few minutes.
- Sprinkle parsley on top and mix through before adding a small handful of fresh breadcrumbs and some hot chilli oil (you can leave this out if you don’t want the extra kick!)
- Strain the pasta and add it to the pan where your sauce has simmered, using a little bit of the water that has been boiling to help it lather all over the pasta. Mix well.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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