Shrimp Po’ Boy
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
2 sandwiches
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Calories
1024 kcal
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Course
Lunch
Shrimp Po’ Boy
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The classic Louisiana Shrimp Po Boy sandwich is loaded with lightly breaded fried shrimp. The Southern-style sandwich is layered with tomatoes, shredded cabbage, and smothered with a zesty cajun aioli.
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Ingredients
For the Shrimp
- ½ pound raw shrimp peeled and deveined
- 1 ½ cups all-purpose flour divided
- 1 tablespoon Cajun Seasoning
- 1 ⅓ cup milk
- 1 cup vegetable oil for frying
Cajun Aioli
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons Cajun Seasoning
Sandwich Ingredients
- 2 Hoagie rolls
- shredded cabbage
- Sliced pickles
- sliced tomatoes
Instructions
- Prepare the shrimp by peeling or deveining it if needed. If you have frozen shrimp, be sure it is thawed. Toss in ½ cup flour, coating evenly.
- In a large skillet over medium-high heat, heat the oil.
- To make the coating for the shrimp, combine 1 cup of flour, cajun seasoning, and milk. Stir to combine. This will create a thick batter.
- Dip each shrimp into the batter to coat completely then shake a few times for excess batter to drip off. Place the shrimp into the hot oil then fry for about 4-5 minutes. Remove the cooked shrimp from the oil then place them on a paper towel-lined plate to absorb any excess oil.
- To make the cajun aioli, whisk together the mayonnaise, lemon juice, and cajun seasoning in a small bowl until combined.
- To assemble the po boy, spread some cajun aioli on the buns. Sprinkle a bed of cabbage on the bottom bun, followed by a layer of pickles and tomatoes. Place a layer of cooked shrimp onto the sandwich then drizzle with additional aioli sauce to taste.
Nutrition Information
Show Details
Serving
1sandwich
Calories
1024kcal
(51%)
Carbohydrates
118g
(39%)
Protein
22g
(44%)
Fat
52g
(80%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
26g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
43mg
(14%)
Sodium
719mg
(30%)
Potassium
603mg
(17%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
5472IU
(109%)
Vitamin C
3mg
(3%)
Calcium
250mg
(25%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 1024 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1024kcal | 51% |
| Carbohydrates | 118g | 39% |
| Protein | 22g | 44% |
| Fat | 52g | 80% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 719mg | 30% |
| Potassium | 603mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 5472IU | 109% |
| Vitamin C | 3mg | 3% |
| Calcium | 250mg | 25% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
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