Fried Pompano
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
23 mins
-
Servings
2
-
Course
Main Course, Lunch, Others
Fried Pompano
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 2 lbs. pompano fish, cleaned and innards and gills removed
- 1 tablespoon sea salt
- 1 1/2 cups cooking oil
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 1 piece lemon wedged
Instructions
- Make diagonal incisions on both sides of the fish using a sharp knife. This will open the fish to absorb the seasonings.
- Rub the salt all over the fish and then sprinkle both sides with ground black pepper. Let it stay for 10 to 15 minutes.
- Heat the cooking oil in a pan.
- Spread the flour in a plate and then dredge both sides of the fish. This helps avoid the oil to splatter because the flour will absorb the liquid.
- When the oil becomes hot, fry one side of the fish in medium to high heat for about 8 to minutes or until the color turns golden brown and the texture becomes crisp.
- Flip the fish gently to cook the other side. Fry it for about 7 to 8 minutes.
- Remove the place from the pan while letting excess oil drip. Place it in a plate lined with paper towels so that the oil will be absorbed.
- Serve with lemon wedges along with your favorite vegetable dish as a side.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
Global Flavors
0.0
(0 reviews)
Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog
Filipino
0.0
(0 reviews)
