Shrimp Po Boy with Pineapple Slaw

Name: Shrimp Po Boy with Pineapple Slaw
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons pickle relish; 1/2 teaspoon prepared mustard; 1/4 teaspoon onion powder; pepper; 1 egg; 3/4 cup panko breadcrumbs; 2 tablespoons reduced-sodium Creole seasoning; 1 lb uncooked shrimp; 2 cups broccoli slaw mix; 1 8 oz can crushed pineapple, drained, juice reserved; 2 green onions; 1/2 cup mayonnaise; 6 Hoagie buns; 3 medium tomatoes

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Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings
6 servings
Calories
579 kcal
Course
Main Course
Cuisine
American

Shrimp Po Boy with Pineapple Slaw

Heidi Pena

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A delicious twist on a traditional po boy sandwich, this Shrimp Po Boy with Pineapple Slaw is a great way to combine sweet and spicy. Spicy shrimp are topped with a cool pineapple slaw - perfect for a weeknight dinner!

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Ingredients

Servings

1/4 cup mayonnaise
2 teaspoons pickle relish
1/2 teaspoon prepared mustard
1/4 teaspoon onion powder
pepper
1 egg
3/4 cup panko breadcrumbs
2 tablespoons reduced-sodium Creole seasoning (Tony Chachere*)
1 lb uncooked shrimp (31-40 per lb), peeled, deveined and tails removed
2 cups broccoli slaw mix
1 8 oz can crushed pineapple, drained, juice reserved
2 green onions chopped
1/2 cup mayonnaise
6 Hoagie buns split
3 medium tomatoes sliced

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Instructions

Preheat the oven to 400ºF. Place a cooling rack on a baking sheet and spray lightly with cooking spray. Set aside.
In a small bowl, combine the 1/4 cup mayonnaise, pickle relish, mustard and onion powder. Stir to combine. Season to taste with pepper. Refrigerate until ready to use.
Place the egg in a shallow bowl and add a splash of water. Lightly beat with a fork. In a second bowl, combine the Panko breadcrumbs and the Creole seasoning. Dip each of the shrimp in the egg, then into the breadcrumb mixture, using your hands to press the crumbs into the shrimp to coat. Place in a single layer on the cooling rack. Bake in the preheated oven until the shrimp are cooked through, about 6 minutes.
Meanwhile, combine the broccoli slaw mix, crushed pineapple and green onions. Add the mayonnaise and 3 tablespoons of the reserved pineapple juice. Stir to mix.
To serve, spread some of the homemade tartar sauce on the bottom of each bun. Top with tomatoes, shrimp, and then some of the pineapple slaw.

Notes

*make sure you are using the reduced-sodium seasoning, or the shrimp will be extremely salty. If using the traditional seasoning, cut the amount by at least 1/2.
*make sure you are using the reduced-sodium seasoning, or the shrimp will be extremely salty. If using the traditional seasoning, cut the amount by at least 1/2.
adapted from Taste of Home April/May 2017
adapted from Taste of Home April/May 2017
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

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Serving 1sandwich Calories 579kcal (29%) Carbohydrates 59g (20%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 17g Trans Fat 0g Cholesterol 131mg (44%) Sodium 2385mg (99%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 579 kcal

% Daily Value*

Serving	1sandwich
Calories	579kcal	29%
Carbohydrates	59g	20%
Protein	25g	50%
Fat	24g	37%
Saturated Fat	3g	15%
Polyunsaturated Fat	17g	100%
Trans Fat	0g	0%
Cholesterol	131mg	44%
Sodium	2385mg	99%
Fiber	3g	12%
Sugar	6g	12%