Shrimp Cobb Salad Recipe

User Reviews

5.0

309 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 as a side salad

  • Calories

    242 kcal

  • Course

    Salad

  • Cuisine

    American

Shrimp Cobb Salad Recipe

A Shrimp Cobb Salad recipe that is loaded with juicy cajun shrimp and topped with fresh cilantro dressing, bringing the flavors of summer to each bite.

I Made This!

231 people made this

Save this

185 people saved this

Ingredients

Servings

Ingredients for Cajun Shrimp:

  • 1 lb medium shrimp 31-40 Count, peeled and deveined
  • 1 tsp Cajun spice
  • 2 cloves garlic pressed or grated
  • Pinch salt
  • 2 Tbsp unsalted butter

Ingredients for Salad:

  • 1 medium romaine lettuce 5-6 cups chopped
  • 1/2 lb 3 medium Roma tomatoes, sliced
  • 1/2 medium red onion thinly sliced
  • 1/2 English cucumber or 3 small, sliced
  • 2 avocados peeled, pitted and sliced
  • 1 cup corn kernels from 2 freshly cooked cobs

Ingredients for Cilantro-Lemon Dressing:

  • Juice of 1 large lemon 3 Tbsp
  • 1/2 small bunch of cilantro 1/2 cup finely chopped or parsley
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper
Add to Shopping List

Instructions

How to make Avocado Shrimp Salad:

  1. Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves, a pinch of salt and stir to combine.
  2. Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Sauté 2 minutes per side or just until cooked through. Transfer to a plate and set aside.
  3. Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup cooked corn.
  4. To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about 1/2 cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbs 15g Protein 3g (6%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 10mg (3%) Sodium 447mg (19%) Potassium 522mg (15%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 1151IU (23%) Vitamin C 14mg (16%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6as a side salad

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbs 15g
Protein 3g 6%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 447mg 19%
Potassium 522mg 11%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 1151IU 23%
Vitamin C 14mg 16%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

309 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Shrimp Cobb Salad

American
0.0 (0 reviews)

Shrimp Cobb Salad

American
5.0 (6 reviews)

Mason Jar Cobb Salad Recipe

American
5.0 (3 reviews)

Chicken Cobb Salad Recipe

American
4.6 (27 reviews)

Salmon Cobb Salad Recipe:

American
5.0 (99 reviews)

Roast Chicken Cobb Salad Recipe

American
5.0 (3 reviews)

BBQ Ranch Chicken Cobb Salad Recipe

American
5.0 (3 reviews)

Summer Cobb Salad Recipe

American
5.0 (30 reviews)

Grilled Chicken Cobb Salad Recipe

American
5.0 (21 reviews)

Cobb Salad Recipe

American
5.0 (15 reviews)

Creamy Cobb Salad Dressing Recipe

American
5.0 (24 reviews)

California Cobb Salad Recipe

American
5.0 (75 reviews)