Shrimp Salad Rolls with Peanut Dipping Sauce
User Reviews
5.0
225 reviews
Excellent
-
Prep Time
45 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
405 kcal
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Course
Appetizer
Shrimp Salad Rolls with Peanut Dipping Sauce
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Easy, fresh and delicious, shrimp salad rolls are always popular and the simple peanut sauce is the tastiest sauce you'll find!
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Ingredients
Salad Rolls
- 2 c Cooked thin rice stick noodles Cooked/soaked as per package directions
- 1 pkg Sardo marinated shrimp, sliced in half lengthwise or 1 c cooked shrimp
- 1 c Carrot and/or cucumber cut into thin matchsticks
- 1 c Soft lettuce (leaf or butter) or bean sprouts Leave lettuce leaves whole for easier rolling
- 1 c purple cabbage shredded
- ½ bunch each fresh mint, cilantro and/or basil leaves picked off stems
- 20 rice paper wrappers (1 package) Use 40 if making rolls with a double layer.
Peanut Dipping Sauce
- ½ c peanut butter any smooth brand or type works
- ½ c soy sauce or GF Tamari Sauce
- ½ c Sweet chili sauce
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 2 teaspoon fresh ginger minced
- ¼ c vegetable oil
- 2 tablespoon water
- 1 teaspoon sesame oil
- 1-3 teaspoon *Optional* Sambel Oelek to taste
Instructions
Salad Rolls
- Prepare vegetables, noodles, herbs and shrimp on a platter or cutting board. Dip 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean cutting board. For easier rolling, you can stack 2 soaked wrappers together before rolling. Place a few pieces of shrimp at the end nearest to you. Top with some herbs, noodles and vegetables. Fold in the sides of the sheet, then roll up to enclose. Repeat to making 20 rolls. Serve with peanut sauce.
Peanut Dipping Sauce
- Combine first 6 ingredients in small food processor or blender and blend until smooth. Then add oil, water and sambal oelek if using and further blend until emulsified. Keep refrigerated until using. This can be made ahead up to 3 days and stirred before use.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
1335mg
(56%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
3787IU
(76%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 1335mg | 56% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 3787IU | 76% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
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