Shrimp Scampi Gnocchi
User Reviews
4.8
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Shrimp Scampi Gnocchi
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Ready in less than 30 min with perfectly golden-brown gnocchi and sauteed shrimp! So buttery, so garlicky, and just so quick + easy!
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Ingredients
- 1 ounce package potato gnocchi
- 2 tablespoons olive oil
- 8 tablespoons butter divided, unsalted
- 8 ounces Shrimp peeled and deveined, medium
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic minced
- ⅓ cup chicken stock
- 1 lemon juiced, or more, to taste
- 2 tablespoons parsley chopped fresh leaves
Instructions
- In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat. Add gnocchi and cook until golden brown and crisp, flipping once, about 2-3 minutes per side; set aside.
- Melt 2 tablespoons butter in the skillet. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice.
- Bring to a boil; reduce heat and simmer until reduced by half, about 2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
- Stir in gnocchi and shrimp, and gently toss to combine.
- Serve immediately, garnished with parsley leaves, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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