Shrimp Scampi Linguine

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  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    438 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shrimp Scampi Linguine

Shrimp Scampi - juicy shrimp in garlicky and lemony shrimp scampi sauce. This quick and easy recipe takes only 20 minutes from prep to dinner table. 

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Ingredients

Servings
  • 4 ervings linguine
  • 1 lb (500g) Shrimp peeled and deveined
  • 1/4 teaspoon cayenne pepper
  • 2 oz (60g) butter unsalted
  • 1 1/2 tablespoon olive oil
  • 5 cloves garlic peeled and minced
  • 5 tablespoons white wine
  • 6 cherry tomato cut into halves
  • salt to taste
  • 1/4 teaspoon sugar
  • 3 quirts lemon juice
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon Italian parsley chopped
  • Parmigiano Reggiano cheese parmesan cheese, shaved

Instructions

  1. Heat a pot of water and cook the linguine according to the instructions on the package.
  2. Sprinkle cayenne pepper over the shrimp and set aside.
  3. Heat a sauté pan and add the butter. When the butter has melted, add the olive oil. Stir in the garlic and lightly sauté until aromatic before adding the shrimp to the pan.
  4. Sauté the shrimp until half cooked, then add the white wine, salt, and sugar. Add the cherry tomatoes and linguine to the pot, and stir to combine well.
  5. When the shrimp is completely cooked, add a few squirts of lemon juice, black pepper, and chopped parsley to the linguine. Toss to mix well, then dish out and serve immediately with some shaved Parmigiano Reggiano cheese.

Nutrition Information

Show Details
Serving 4people Calories 438kcal (22%) Carbohydrates 46g (15%) Protein 23g (46%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 173mg (58%) Sodium 651mg (27%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 438 kcal

% Daily Value*

Serving 4people
Calories 438kcal 22%
Carbohydrates 46g 15%
Protein 23g 46%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 173mg 58%
Sodium 651mg 27%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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