Shrimp Scampi Linguine
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
8 servings
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Course
Main Course, Others
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Cuisine
Italian
Shrimp Scampi Linguine
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Bring something special to the table with this well-loved recipe.
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Ingredients
- vegetable oil
- 1 tablespoon kosher salt plus 1 teaspoon
- 3/4 /4 pound linguine
- 3 tablespoons butter unsalted
- 2 1/2 /2 tablespoons olive oil good
- 1 1/2 /2 tablespoons garlic 4 cloves, minced
- 1 pound Shrimp about 16 shrimp, peeled and deveined, large
- 1/4 /4 teaspoon black pepper freshly ground
- 1/3 /3 cup parsley chopped fresh leaves
- 1/2 /2 lemon zest grated
- 1/4 /4 cup lemon juice 2 lemons, freshly squeezed
- 1/4 /4 lemon thinly sliced in half-rounds
- 1/8 /8 teaspoon red pepper flakes hot
Instructions
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large, heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. *I served up my kids first and then tossed in the red pepper flakes since it does add a lot of heat. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
- Serve with garlic bread.
Notes
- Source: adapted from Meagan Leger and Barefoot Contessa
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