Shrimp Scampi Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
537 kcal
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Course
Main Course
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Cuisine
Italian
Shrimp Scampi Pasta
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Looking for a quick and easy fancy dinner that will impress just about anyone? This Shrimp Scampi Pasta will not only impress the ones you love, but satisfy everyones craving for a rich shrimp scampi dish that is lighter on the waistline!
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Ingredients
- 1 lb Shrimp peeled & deveined
- 1 package of Dreamfields Spaghetti
- 2 tablespoon butter
- 2 tablespoon extra virgin olive oil
- 1 teaspoon lemon pepper seasoning
- 3 cloves of garlic thinly sliced
- ¼ teaspoon red pepper flakes optional
- ½ cup of white wine
- 1 teaspoon cornstarch
- 2 teaspoon chicken/fish/vegetable stock
- 1 tablespoon parsley chopped
- Lemon wedge for garnish
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Instructions
- Bring a pot of water to a boil (make sure you salt your water). Once the water comes to a boil put in the spaghetti. Cook until al dente (according to package).
- In a skillet, on medium heat add butter and olive oil cook until butter is melted (about 1 minute). Then add the lemon pepper seasoning, thinly sliced garlic, and red pepper flakes. Cover and let this marry for a few minutes (5 minutes) (make sure that the butter and garlic do not burn)!
- Add white wine to the pan and stir. Let the wine cook out of the dish (about 5 minutes) then add shrimp. Cover and cook on medium for 2-3 minutes.
- While shrimp is cooking mix together teaspoon chicken stock with 1 teaspoon cornstarch. Set to the side.
- Stir the shrimp, and then push them against the pan to create a hole. Turn the heat off on the stove burner. Whisk in cornstarch liquid mixture making sure that it doesn't get lumpy. Sprinkle half of the fresh parsley in the pan. Mix everything well. Remove the pan from the heat.
- Plate spaghetti and then generously dish out shrimp and sauce over pasta. Serve with a wedge of lemon and enjoy!
Notes
- *If you omit the pasta and the stock using water instead for the cornstarch slurry this can be served as a Gluten Free dish.
- Katie's Cucina Original Recipe Copyright 2013.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
66g
(22%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
198mg
(66%)
Sodium
203mg
(8%)
Potassium
537mg
(15%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
230IU
(5%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 198mg | 66% |
| Sodium | 203mg | 8% |
| Potassium | 537mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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