Shrimp Scampi Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
626 kcal
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Course
Main Course
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Cuisine
Italian
Shrimp Scampi Pasta
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Classic shrimp scampi pasta in a buttery lemon garlic sauce is both sophisticated and delicious. Make it in 20 minutes with my easy recipe!
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Ingredients
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves minced
- 1/2 cup dry white wine
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 2 lbs large shrimp (See Note 1)
- 1/4 cup fresh parsley chopped
- 3 tbsp lemon juice
Pasta
- 10 oz linguine pasta
- 4 quarts water
- 1 tbsp kosher salt
- 1 tbsp olive oil
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Instructions
- In a large skillet over medium heat add the olive oil and melt the butter. Add the minced garlic and sauté for a minute.
- Add the dry white wine, salt and peppers. Bring to a boil and reduce heat to medium. Reduce liquid in half, several minutes.
- Add the shrimp to the skillet, sauté on medium for 2-4 minutes, turning until shrimp turn pink. Pour in the lemon juice and chopped parsley, tossing to coat and reduce slightly.
- Serve over pasta of choice, steamed rice, or mashed potatoes. Have some crusty French bread around too to dip into the lemony sauce.
- PASTA
- In a large pot of boiling salted water, add the oil and linguine. Cook for 7 to 10 minutes, or according to the directions on the package.
- When pasta is done, drain and then put it back in the pot. Immediately add the shrimp and sauce, toss well, OR transfer to platter, make a well in center to top with cooked shrimp and serve (as pictured).
Notes
- You can use fresh or frozen shrimp. Feel free to keep the tails on or off, but remove the rest of the shell. This is much easier to accomplish with fresh shrimp.
Nutrition Information
Show Details
Calories
626kcal
(31%)
Carbohydrates
58g
(19%)
Protein
41g
(82%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
308mg
(103%)
Sodium
3444mg
(144%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1025IU
(21%)
Vitamin C
10mg
(11%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 626 kcal
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 41g | 82% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 308mg | 103% |
| Sodium | 3444mg | 144% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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