Shrimp Spring Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
6 spring rolls
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Calories
153 kcal
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Course
Appetizer
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Cuisine
Vietnamese
Shrimp Spring Rolls
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These delicious and crunchy little spring rolls pack a big punch of filling nutrition.
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Ingredients
- 18 medium shrimp peeled and deveined
- 2 ounces rice vermicelli noodles
- 1 cucumber cut into thin matchsticks
- 1 carrot peeled and cut into thin matchsticks
- 1 red bell pepper cut into thin matchsticks
- 12 fresh mint leaves
- 6 large pieces of butter lettuce tough stems removed
- 6 Large Rice Paper Sheets 22cm
- Warm water for rolling spring rolls
Instructions
- Cook the shrimp in boiling water for 2-3 minutes until pink and opaque. Drain and let cool.
- Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water.
- Prepare the vegetables by cutting the carrot, cucumber, and bell pepper into thin matchsticks.
- Fill a large bowl with warm water. Dip one rice paper sheet into the water for about 5-10 seconds until soft but still slightly firm.
- Place the softened rice paper on a clean, flat surface. Lay a piece of lettuce on the bottom third of the rice paper.
- Add a small amount of rice vermicelli noodles, a few matchsticks of carrot, cucumber, and bell pepper, and a few mint leaves on top of the lettuce.
- Place 3 shrimps on top of the vegetables.
- Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining ingredients.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Trans Fat
0.002g
Cholesterol
50mg
(17%)
Sodium
179mg
(7%)
Potassium
639mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
7.842IU
(0%)
Vitamin C
34mg
(38%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6spring rolls
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 179mg | 7% |
| Potassium | 639mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 7.842IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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