Shrimp Spring Rolls Recipe
User Reviews
5
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Prep Time
30 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
306 kcal
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Course
Main Course, Appetizer
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Cuisine
Vietnamese
Shrimp Spring Rolls Recipe
Description
To prepare Shrimp Spring Rolls, rice papers are briefly soaked in warm water until softened, then layered with thin strips of cucumber and avocado, shredded carrots, purple cabbage, and cooked shrimp before being rolled tightly. The procedure preserves the crispness of the vegetables while uniformly incorporating tender shrimp for a balanced bite.
The final rolls have contrasting textures between the chewy rice paper and crunchy fresh fillings. No cooking beyond shrimp is needed, emphasizing freshness and simplicity. Serving these chilled or at room temperature suits warmer days or relaxed gatherings.
Arrange rolls in a single layer to prevent sticking, and consume soon after preparation to maintain the wrappers' integrity. They also pair well with dipping sauces, though none are specified here.
Ingredients
- 24 rice paper round sheets
- 1 English cucumber
- 2 avocado
- 1 cup carrot shredded
- 2 cups purple cabbage shredded
- 1 lb Shrimp deveined and peeled, cooked
Instructions
- Slice the cucumber and avocados into long, thin strips.
- Soak a single rice paper in a shallow dish filled with warm water for 10-20 seconds. Lay it on a clean surface.
- Place an equal portion of all the veggies and shrimp on the bottom half of the rice paper. Fold over both sides and roll it up. Repeat the process until you use up the filling.
- Assemble the spring rolls in a single layer on a plate, making sure none of them are touching. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 668mg | 28% |
| Potassium | 515mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 3144IU | 63% |
| Vitamin C | 20mg | 22% |
| Calcium | 85mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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