Shrimp Stir Fry Recipe (One Pan)
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
172 kcal
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Course
Main Course
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Cuisine
Asian
Shrimp Stir Fry Recipe (One Pan)
Description
The Shrimp Stir Fry Recipe begins by preparing a sauce of low sodium soy sauce, brown sugar, grated fresh ginger, minced garlic, and cornstarch to thicken. Vegetables like sliced red bell pepper and snow peas are first stir-fried in oil until golden yet still crisp. The shrimp cook separately until turning opaque. Vegetables, shrimp, and sliced green onions are combined, and the sauce is poured over, cooking briefly to develop a glossy coating.
This method keeps vegetables bright and shrimp tender, achieving a balance of textures. The sauce adds a sweet umami depth with fresh ginger warmth and garlic pungency. This stir fry suits serving alongside rice or noodles or enjoying on its own for a quick, savory meal.
Since it is made in a single pan, cleanup is minimal. The recipe does not provide storage or leftover reheating tips, but consuming promptly ensures best texture and flavor.
Ingredients
Stir Fry Sauce
- 2 garlic minced, cloves
- 1 tbsp ginger grated, fresh
- 1/3 cup soy sauce low sodium
- 2 tbsp brown sugar
- 1 tbsp corn starch
Shrimp Stir Fry
- 1 tbsp neutral cooking oil avocado or olive, generic cooking oil
- 1 red bell pepper cut into strips, large
- 1 cup snow peas
- 2 lbs Shrimp tail on, peeled and deveined, raw, large
- 1/4 cup green onions sliced
Instructions
Stir Fry Sauce
- In a small bowl, whisk all the sauce ingredients together and set aside.
Making Shrimp Stir Fry
- Preheat a wok or large skillet with oil over medium high heat. Add in the sliced bell pepper and snow peas. Cook until golden brown (about 3-5 minutes). Remove the veggies from the pan and set them aside.
- In the same pan, cook the shrimp until pink and opaque, about 4 minutes.
- Add veggies and green onions to the mix. Pour the sauce over the shrimp and the veggies. Cook for an additional 2-4 minutes.
- Remove from heat and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 191mg | 64% |
| Sodium | 1579mg | 66% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 36mg | 40% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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