Shrimp Stir Fry with Noodles
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
1014 kcal
-
Course
Main Course
Shrimp Stir Fry with Noodles
Report
This Shrimp Stir Fry with Noodles from Cambodia is ready in about 10 minutes! It is made with special rice noodles, sesame oil, and shrimp and it is SO GOOD. Seriously, this stir fry is cozy and delicious and so freaking simple. Keep reading for the recipe.
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Ingredients
- 16 oz noodles can use pho as an easy-to-find substitute
- 4 tsp soy sauce
- 4 tsp oyster sauce
- sesame oil
- 1.5 bean sprouts found at any asian grocery store, heaping cups of
- ¾ lb. Shrimp raw, deveined, de-tailed
- 1 carrot grated
- 1 clove garlic
- scallions to top
Instructions
- In a separate bowl, use your hands to combine the noodles with the soy sauce and the oyster sauce.
- Heat the oil and the garlic in the wok. Add the noodles to the heated oil and stir fry until the noodles are cooked through. Remove from the wok and place in a separate bowl.
- Add more sesame oil to the wok and stir fry the shrimp until cooked through.
- Once cooked, add the carrots and the mung bean sprouts. Continue to stir fry about 2-3 minutes until the carrots and bean sprouts begin to soften. Add more sesame oil as necessary.
- Add the noodles back into the wok and stir fry everything together for about 3 minutes, adding more sesame oil as necessary.
- Enjoy! Add a review on this post to tell me what you thought of the recipe!
Notes
- If you don't have a wok, you can make this recipe in a frying pan.
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
1014kcal
(51%)
Carbohydrates
175g
(58%)
Protein
66g
(132%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
274mg
(91%)
Sodium
1236mg
(52%)
Potassium
1091mg
(23%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
5096IU
(102%)
Vitamin C
2mg
(2%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1014 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 1014kcal | 51% |
| Carbohydrates | 175g | 58% |
| Protein | 66g | 132% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 274mg | 91% |
| Sodium | 1236mg | 52% |
| Potassium | 1091mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 5096IU | 102% |
| Vitamin C | 2mg | 2% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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