Shrimp stuffed avocado
User Reviews
4.9
330 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
8 -10 stuffed avocado halves
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Cuisine
South American, Ecuadorian
Shrimp stuffed avocado
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Delicious recipe for shrimp stuffed avocado that consists of avocado boats filled with a shrimp salad made with red onion, radish, bell pepper, celery and cilantro aioli.
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Ingredients
- 4-5 firm but ripe avocados
- 1 lb medium sized cooked shrimp
- ½ medium red onion diced finely
- 2 radishes diced finely
- ½ red bell pepper diced finely
- 2 celery stalks diced finely
- 2 hard-boiled eggs diced
- 5 tbs Cilantro aioli or regular mayonnaise with chopped cilantro
- lime juice from 1 lime
- Salt/Pepper to taste
Optional garnishes:
- chopped lettuce sliced tomatoes and chopped cilantro
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Instructions
- Chop the cooked shrimp in half, if desired keep a few whole ones to garnish.
- Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice, and the aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
- Taste and salt/pepper if necessary.
- Cut avocados in half, remove seed and peel carefully.
- Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
- Use a spoon to stuff avocados with shrimp salad filling.
- Add any garnishes and serve immediately.
Notes
- Serve with aji or hot sauce if you want to spice it up. Also, if you’re serving it as a salad and have any extra cilantro aioli you can serve this on the side as additional salad dressing.
Genuine Reviews
User Reviews
Overall Rating
4.9
330 reviews
Excellent
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