Shrimp & Sun-Dried Tomato Tortellini
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
421 kcal
-
Course
Main Course
-
Cuisine
Italian
Shrimp & Sun-Dried Tomato Tortellini
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Amazing recipe for homemade Shrimp & Sun-Dried Tomato Tortellini. Budget-friendly and tastes better than any Italian restaurant's!
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Ingredients
- 10 oz (280g) tortellini
- 1 tablespoon olive oil
- 2 tablespoons sun-dried tomato oil
- 4 oz (125g) Shrimp shelled but tail-on
- 1/4 cup sun-dried tomatoes sliced
- 2 cloves garlic minced
- 1/2 cup whipping cream
- 1/2 cup chicken broth
- 1/4 teaspoon paprika
- 1 pinch salt
- 1 pinch sugar
- 3 ground black pepper dashes
- parsley chopped leaves
Instructions
- Boil the tortellini according to the package instructions. Drain and set aside.
- Heat a skillet over medium heat with the olive oil and sun-dried tomato oil. Add the garlic and sauté for a minute before adding the shrimp. Sauté the shrimp until they are almost cooked, then add the whipping cream, chicken broth, paprika, salt, sugar, and black pepper.
- Bring the sauce to a simmer before adding the tortellini. Stir to combine well, then add the parsley. Serve immediately.
Nutrition Information
Show Details
Serving
4people
Calories
421kcal
(21%)
Carbohydrates
38g
(13%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
139mg
(46%)
Sodium
683mg
(28%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 421kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 139mg | 46% |
| Sodium | 683mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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