Shrimp Sushi Rice Bowl
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
Shrimp Sushi Rice Bowl
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 cup white rice cooked per instructions
- 2 tbsp rice vinegar
- salt to taste, sea salt
- Shrimp baby
- dried seaweed crumbled
- avocado thinly sliced
- cucumber diced
- sesame seeds toasted
- soy sauce
- sriracha or wasabi and pickled ginger
Instructions
- Make the rice per instructions. Set aside to cool.
- When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Mix well.
- Spoon the rice into serving bowls.
- Add the baby shrimp, crumbled dry seaweed, avocado, and cucumber to the top of the rice.
- Sprinkle the top of each rice bowl with toasted sesame seeds.
- Serve with soy sauce and sriracha (or wasabi & pickled ginger if you have it!).
- Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
