Shrimp Tacos Recipe with Ranchero Sauce

For the Ranchero Sauce:

• 1 tablespoon neutral cooking oil generic cooking oil
• 1 onion peeled and chopped, or shallot
• 1 jalapeno pepper seeded and diced (use half if sensitive to heat
• 1 garlic chopped, clove
• 1 red bell pepper chopped, jarred or homemade, whole roasted
• 1 tablespoon tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 4 teaspoons cumin ground
• 1/4 cup stock any variety
• 1/4 cup heavy cream

For the Shrimp Tacos:

• 1 pound Shrimp peeled and de-veined, raw, jumbo
• smoked paprika hot
• salt
• black pepper
• 3 corn cob shucked and cleaned
• 1 1/2 cups red cabbage shredded
• 1 1/2 cups red grape halved, seedless
• 2 avocado chopped
• tortillas 16 corn or 8 wheat