Shrimp Tacos (Tacos de Camarones) with Purple Cabbage and Chipotle Mayonnaise

Chipotle Mayonnaise:

• 2 tablespoons lime juice
• 2 chipotle chile from can of chipotles in adobo
• 1/2 cup mayonnaise
• 1/4 cup sour cream

Fried Shrimp:

• vegetable oil for frying
• 1 egg white
• 1/4 cup all-purpose flour 2 tablespoons
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 12 teaspoon parsley dried
• 1/2 teaspoon paprika
• 1/4 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon baking soda
• 1/2 cup water
• 1 pound Shrimp peeled, deveined, and tails removed, large

For Assembling:

• 10 flour tortillas 6 inch
• 3 cups red cabbage shredded
• 3/4 cup salsa verde
• mayonnaise chipotle