Shrimp Tacos with Grilled Pineapple Salsa

For the shrimp:

• 1 pound Shrimp peeled, deveined, and tails removed, raw
• 1/4 cup olive oil or avocado oil
• lime juice and zest of 1
• 2 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon cumin ground
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• wood or metal skewers

For the grilled pineapple salsa:

• 1 pineapple cored and cut into spears, small
• olive oil for brushing the pineapple
• 1 red bell pepper seeded and diced
• 1/2 cup cilantro chopped
• 1/2 red onion diced
• 1 jalapeno pepper stemmed, seeded, and minced
• lime juice of 1 large
• kosher salt to taste

For serving:

• corn tortillas
• purple cabbage finely shredded
• avocado slices
• cilantro fresh
• lime wedges