Shrimp Tacos with Pineapple Salsa

Shrimp:

• 1 lb. raw shrimp, peeled and de-veined
• 1 Tablespoon olive oil
• 1 teaspoon lime juice
• 1/2 /2 teaspoon minced garlic 
• 1/2 /2 teaspoon coarse kosher salt
• 1/2 /2 teaspoon paprika
• 1/8 /8 teaspoon cayenne pepper (if you like spicier add more)

Pineapple Salsa:

• 2 cups fresh pineapple cut into small 1/2 inch pieces
• 1 red or green bell pepper, diced finely
• 1/4 /4 cup red onion, diced finely
• 1/4 /4 cup chopped cilantro
• 1 finely diced jalapeno, seeded and membranes removed
• 2 tablespoons lime juice
• 1/2 /2 teaspoon minced garlic 
• salt and pepper to taste

Other:

• 8 small corn or flour tortillas, warmed (see note)
• shredded Mexican cheese